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Jon hates fish. Really hates it. All of it. This is clearly irrational, and it started, as many such things do, in his childhood. His mother made him fish pie...
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Delicious and versatile sour cream frosting to go with all types of pound cake.
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Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
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Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
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Chocolate chips are baked with a layer of Peeps® in this clever dessert, a perfect way to use leftover Easter candy in less than 15 minutes.
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Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!
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Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies.
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This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.
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Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
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Get Cookie Swap Wreath Recipe from Food Network
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Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.