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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.
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Orange zest in the crust and the filling adds depth of flavor to this sophisticated yet unpretentious cobbler.
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Peanut butter candy blossoms take peanut butter cookie dough and wrap it around Snickers® candy bars to create a delightful treat.
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
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A moist sour cream coffee cake. This is a great recipe from an old friend.
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Get Yogurt Panna Cotta with Rose-Scented Raspberries Recipe from Food Network
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Get Galaktoboureko: Milk Pie Recipe from Food Network
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
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Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.