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A vanilla cream cheese frosting to go between Faux-reo cookies.
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When you know how to make a milkshake this good, you'll want to treat yourself all the time. Add chocolate, berries, or candy bits for a fun twist!
Ingredients: vanilla ice cream, milk, vanilla
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This eggnog and peppermint ice cream punch is very sweet and perfect for Christmas parties.
Ingredients: peppermint, cherry, eggnog
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Ganache recipe used in many bakeshops. Melt, and pour over cakes as a glaze, or chill and whip until light for a filling. Ganache is a very versatile icing. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
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This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.
Ingredients: potatoes, butter, milk, sour cream
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Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
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A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.
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If you love coconut, you'll go coco loco over this decadently creamy, slightly sweet dessert.
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This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
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This pie recipe delivers a wonderful twist on a candied apples, putting apples, caramel, and pecans in a graham cracker pie crust.
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
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Get 4 Layer Cheesecake Recipe from Food Network