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A smart update for popcorn balls: chipotle-spiked caramel.
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
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Get Fantail Shrimp Recipe from Food Network
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Creamy potato sausage soup is a warm and comforting meal perfect with a side of bread for dipping.
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These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let everyone pick theirs up and eat with their hands).
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Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake.
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A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.
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Chicken and veggies like broccoli and cauliflower simmer slowly in chicken broth for a hearty soup loaded with flavor on a chilly day.
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Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...