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Get Pork Chops With Peach Sauce Recipe from Food Network
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network
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Get Char-Heel Chili Recipe from Food Network
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network