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This is a great easy appetizer which is savory and great! Blue cheese (but if you don't like blue ... use cheddar. I like gorgonzola honestly, crispy bacon...
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Get Roasted Radishes and Carrots Recipe from Food Network
Ingredients: baby carrots, olive oil, thyme
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Just in time for sweet, sweet summertime.
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Get Healthy Green Smoothie Recipe from Food Network
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Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.
Ingredients: olive oil, shallot, baby spinach
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Get Pesto Pea Salad Recipe from Food Network
Ingredients: peas, pignolis, baby spinach, pesto
cooking.nytimes.com
This dish needs only 20 minutes of attention at the stove The coconut nage delivers a whisper of sweetness, ginger-chile heat and a splash of lime, and the broth is light enough to suit a summer dinner with plenty of chilled wine I paired it with the best of Mâconnais, wines that express citrus and minerals balanced by a touch of grapy richness
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Get Spinach Salad with Smoked Salmon, Everything Bagel Croutons and Lemon-Caper Vinaigrette Recipe from Food Network
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.