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These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
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These addictive toffee and caramel treats are everything you want in a bar cookie. They're sweet, gooey, crunchy, and delicious.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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Get Falafel Recipe from Food Network
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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Even better home made!
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A classic fish and chips recipe.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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Drop cookie style sugar cookies, perfect for impatient bakers!
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A classic St. Patrick's Day Irish soda bread recipe.