Search Results (4,718 found)
www.allrecipes.com
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
Ingredients:
salt, black pepper, garlic powder, paprika, onion powder, rosemary, cayenne pepper, beef, red wine vinegar, vegetable oil, cloves, dijon mustard
www.allrecipes.com
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Ingredients:
sirloin steak, garlic salt, black pepper, olive oil, squash, carrot, avocado, tomatoes, cilantro, sour cream, sriracha sauce
www.foodnetwork.com
Get Corned Beef Hash with Poached Eggs Recipe from Food Network
Get Corned Beef Hash with Poached Eggs Recipe from Food Network
Ingredients:
potatoes, corned beef, chicken broth, yellow onion, garlic, parsley, mustard, thyme, butter, water, white vinegar, salt, eggs
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
This creamy puree can be served hot or cold, so it makes a great summer soup.
Ingredients:
olive oil, onion, leek white, carrots, rib celery, garlic, potatoes, water, bouquet garni, dill, fat, cornstarch
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This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
Ingredients:
beef, worcestershire sauce, tomato sauce, skins, eggs, chili powder, garlic salt, garlic
www.chowhound.com
I have tried for quite a while to come up with a sauce for roast beef. The addition of Splenda gives this sauce the taste I was looking for.
I have tried for quite a while to come up with a sauce for roast beef. The addition of Splenda gives this sauce the taste I was looking for.
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Get Stroganoff Damier Recipe from Food Network
Get Stroganoff Damier Recipe from Food Network
Ingredients:
sugar, beef tenderloin, beer, salt, tagliatelle, sour cream, juice, vodka, mushroom caps, beef broth, agar agar, vegetable oil, shallots, mixed mushrooms
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The strong, malty flavor of Guinness makes this hamburger stand out.
The strong, malty flavor of Guinness makes this hamburger stand out.
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
Ingredients:
pork belly, garlic, ginger, soy sauce, sesame oil, fish sauce, butter, onion, kimchi, red pepper, red pepper flakes, kimchi juice, water, silken tofu, scallions
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Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
Get Pan Seared Rib-Eye Steak with Chipotle Brown Butter Recipe from Food Network
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Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
Ingredients:
cilantro, juice, steaks, olive oil, chiles, tomatillos, tomatoes, jalapeno peppers, jalapeno pepper, scallions, cloves
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
Ingredients:
bone, porcini mushrooms, cloves, balsamic vinegar, brown sugar, worcestershire sauce, rosemary, red pepper flakes, butter, scallions, parsley, olive oil, bell peppers, juice