Search Results (1,149 found)
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Get Chocolate Chip-Date French Toast Recipe from Food Network
Get Chocolate Chip-Date French Toast Recipe from Food Network
Ingredients:
egg yolks, milk, vanilla, orange juice, orange, brown sugar, cinnamon, garam masala, challah bread, dates, maple syrup, bourbon
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Get Chocolate-Toffee Pecan Tart Recipe from Food Network
Get Chocolate-Toffee Pecan Tart Recipe from Food Network
Ingredients:
flour, cocoa, confectioners sugar, salt, butter, egg, pecan, sugar, vanilla, corn syrup, brown sugar, eggs, bourbon
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
Ingredients:
sugar, butter, heavy cream, bourbon, lemon juice, salt, loaf brioche, eggs, milk, vanilla, bananas
www.delish.com
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
Ingredients:
cranberries, brandy, water, kielbasa sausage, onions, celery, butter, pecans, sage, parsley, bread stuffing, sweet potatoes, chicken broth, salt
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Get Turkey Roulade Recipe from Food Network
Get Turkey Roulade Recipe from Food Network
Ingredients:
butter, celery, fennel, onion, pork sausage, parsley, rosemary, stuffing mix, chicken stock, egg, turkey, flour, brandy
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
figs, golden raisins, brandy, french bread, butter, sugar, egg yolk, whipping cream, milk, lemon juice, lemon peel, vanilla
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Ingredients:
pork belly, salt, maple syrup, coffee, garlic, black peppercorns, thyme, fennel seed, coriander seed
www.delish.com
This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
Ingredients:
pecan, graham crackers, ginger, brown sugar, salt, cinnamon, butter, sweet potatoes, eggs, bourbon, heavy cream, sugar, egg whites, vanilla
cooking.nytimes.com
Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.
Cinnamon rolls get the grown-up treatment here, with muscular brown sugar used in place of white, and a splash of bourbon in the glaze for bite The flavor is heavenly, the smell ambrosial — and the recipe is large enough that, if you're not feeding a crowd, you can freeze a few for later in the week.
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Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
Ingredients:
peaches, brown sugar, lemon juice, cornstarch, cinnamon, butter, bourbon, flour, baking powder, baking soda, salt, buttermilk, heavy cream
cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
Ingredients:
shrimp, butter, salt, dry white wine, brandy, thyme, bay leaf, celery ribs, leeks, garlic, fennel bulb, rice, tomato paste