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These waffles paired with a quick pear sauce will get you out of bed.
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You NEED apple pie in a bread bowl.
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It's easy to make a smoky, flavorful rub for grilled meats that features ground chipotle pepper for a hint of heat..
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This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
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Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
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Get Honey-Mustard Chicken and Apples Recipe from Food Network
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
cooking.nytimes.com
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
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Sweet sauce with a kick, this condiment makes almost anything taste better.
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.