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This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
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Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.
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These addictive oatmeal cookies are flavored with a hint of cinnamon and are full of butterscotch chips.
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Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
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Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This creamy lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled.
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Enjoy your favorite winter drink as a pudding shot!
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We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
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This poke cake is infused with crushed pineapple and topped with a mixture of vanilla pudding and whipped topping.
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This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
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This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
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An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy worms added. Great for children's parties.
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It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats.