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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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Peanut butter and chocolate, and unbeatable combination.
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Hearty bran muffins with a spicy cinnamon twist!
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
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A mixture of ground beef, diced tomatoes with green chile peppers and condensed cream of mushroom soup is baked inside a crust of nacho-flavor tortilla chips and topped with melted cheese.
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
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The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
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Get Toasted Coconut Brownies Recipe from Food Network
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For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.