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Get Raspberry Tiramisu Recipe from Food Network
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.
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Get German Chocolate Cake Recipe from Food Network
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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An airy, snowcapped mountain of chestnuts and chocolate.
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Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
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Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
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A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk and can be served plain or with toppings of your choice.