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Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
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These coconut cupcakes from BIRD Bakery will make your Easter.
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Give this holiday favorite an island getaway vibe with toasted coconut and rum.
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A delicious moist coconut sheet cake with buttermilk that is easy and quick to make and can be cut into coconut cake bites for a crowd.
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This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
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Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
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Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
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A very rich cake that tastes almost like a candy bar.
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A recipe for coconut panna cotta.
Ingredients: figs, honey, gelatin, water, coconut milk, salt
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Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.