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cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
Ingredients:
eggs, edam cheese, smoked ham, peas, raisins, onion, vienna sausages, relish, ketchup, salt, pork, juice, soy sauce, chicken broth, cornstarch, butter, watercress
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Get Grilled Cheese Sandwiches Recipe from Food Network
Get Grilled Cheese Sandwiches Recipe from Food Network
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Famous Pittsburgh-style chipped ham sandwiches are flavored with bacon, sweet pickles, and barbecue sauce, and baked until hot. Beloved throughout Pennsylvania and parts of West Virginia, they're perfect for watching football.
Famous Pittsburgh-style chipped ham sandwiches are flavored with bacon, sweet pickles, and barbecue sauce, and baked until hot. Beloved throughout Pennsylvania and parts of West Virginia, they're perfect for watching football.
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
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Get Italian Panini Recipe from Food Network
Get Italian Panini Recipe from Food Network
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Get Chicken Cordon Bleu Recipe from Food Network
Get Chicken Cordon Bleu Recipe from Food Network
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
www.simplyrecipes.com
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
cooking.nytimes.com
This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party
This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party