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An incredibly rich chocolate cake that needs no frosting.
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These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
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This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buckwheat Blini Recipe from Food Network
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Adding avocado to spinach artichoke dip is seriously life changing.
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Get Walnut Cake Recipe from Food Network
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Get Spring Pea Soup Recipe from Food Network
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.