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Tomatoes, corn, and avocado come together in this colorful salsa recipe seasoned with lime juice and onions; serve with your favorite chips.
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Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
Ingredients: honey, salt, milk, coconut milk, butter, corn
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Candy corn and chocolate chips are a fun Halloween addition to the classic crispy rice and marshmallow treats. Trick or treat!
www.delish.com
Jalapeño poppers were meant to be turned into corn dip.
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
www.simplyrecipes.com
Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!
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Get Sophia's Place - Blue Corn Pancakes Recipe from Food Network
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In the summer use fresh corn corn off the cob and tomatoes from your garden in this simple and delicious tomato corn salad.