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Baked Shrimp in Tomato Feta Sauce Recipe | SimplyRecipes.com
Baked Shrimp in Tomato Feta Sauce Recipe | SimplyRecipes.com
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Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
Ingredients: olive oil, onion, cloves, tomatoes, parsley, dill, shrimp, feta cheese
Bread Stuffing 101
Bread Stuffing 101
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Ingredients: butter, onion, celery ribs, sandwich bread, parsley, chicken broth, poultry
Buffalo Chicken Dip
Buffalo Chicken Dip
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Ingredients: sour cream, blue cheese, hot sauce, milk, cream cheese, chicken, carrot, celery, parsley
Sprouted Quinoa Savory Pilaf
Sprouted Quinoa Savory Pilaf
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Sprouted quinoa cooked in butter and chicken broth is seasoned with a bit of thyme, fine sea salt, and fresh parsley for an easy and delicious side dish.
Ingredients: butter, yellow onion, quinoa, garlic, chicken broth, water, thyme, salt, parsley
Pasta Salad on a Stick
Pasta Salad on a Stick
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Impress your guests with this delicious and bite-size pasta salad on a stick featuring tortellini, mozzarella, and olives!
Ingredients: cheese tortellinis, salami, parsley, artichoke hearts, tomatoes, mozzarella cheese, black olives
Acras de Morue
Acras de Morue
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Ingredients: flour, eggs, milk, codfish, thyme, parsley, scallion, chives, allspice, scotch bonnet
Fluffy Matzo Balls
Fluffy Matzo Balls
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
Ingredients: eggs, chicken broth, olive oil, parsley, salt, black pepper, matzo meal
Lemony Shrimp over Brown Rice
Lemony Shrimp over Brown Rice
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This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
Ingredients: brown rice, water, butter, olive oil, cloves, white wine, lemon juice, shrimp, parsley, cornstarch
Linguine with White Clam Sauce
Linguine with White Clam Sauce
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Ingredients: spaghetti, olive oil, garlic, red pepper flakes, dry white wine, water, parsley
Mussels in a Fennel and White Wine Broth
Mussels in a Fennel and White Wine Broth
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Ingredients: olive oil, bulb fennel, cloves, mussels, cherry tomatoes, white wine, parsley
Peppery Coleslaw with Cucumbers and Celery
Peppery Coleslaw with Cucumbers and Celery
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If coleslaw tastes too sweet to you, try this easy version without sugar.
Ingredients: cabbage, cucumber, celery, cilantro, parsley, mayonnaise, white vinegar, onion powder, salt, black pepper
Stuffed and Rolled Pork Tenderloin
Stuffed and Rolled Pork Tenderloin
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
Ingredients: pork tenderloin, parsley, bread crumbs, currants, cloves, rosemary, egg, olive oil, salt, black pepper, cayenne pepper