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Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
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Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
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A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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Get Fried Green Beans Recipe from Food Network
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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Get Buffalo Fried Shrimp Recipe from Food Network
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Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
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This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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These cornmeal-dipped green tomatoes get fried in bacon grease in the true Southern fashion.