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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.
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It may look like a glass of wine, but this pregnancy-friendly drink is really a mix of non-alcoholic sparkling wine soda, ginger ale, and lime juice.
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You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party.  The aroma will draw them to the table, but the great taste will win them over. 
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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Get Adovado Carne (Marinated Strip Steak) Recipe from Food Network
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Tomatoes have arrived, and we're stuffing them Italian-style.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Here is a recipe for trout like the one we ate in Maine I now add garlic cooked in olive oil, because I have watched enigmatic Basques add it to regal white hake they cook above coals burned from oak It goes well with the simple trout's innate subtlety and faint whiff of wood smoke, and it all ends up resolutely likable
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.