Search Results (13,174 found)
www.allrecipes.com
Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.
Ingredients:
butter, superfine sugar, eggs, flour, baking powder, salt, lemon juice, sour cream, lemon, lemon curd, meringue
www.allrecipes.com
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one!
Ingredients:
flour, sugar, fruit, poppy seeds, baking powder, salt, buttermilk, sour cream, vegetable oil, egg, confectioners sugar
www.simplyrecipes.com
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Ingredients:
beets, avocado, mixed green, pistachios, shallot, rice vinegar, lemon juice, orange juice, lemon, orange, olive oil
www.delish.com
Add a wonderful hint of licorice to the basic vinaigrette.
Add a wonderful hint of licorice to the basic vinaigrette.
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil
www.chowhound.com
A refreshing, unsweetened drink infused with parsley, mint, and basil.
A refreshing, unsweetened drink infused with parsley, mint, and basil.
www.delish.com
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
Ingredients:
cocktails, alcohol, soups, chocolate, ginger, cilantro, smith apple, rib celery, lemon juice
www.delish.com
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Ingredients:
breadcrumbs, parsley, parmesan cheese, pecorino romano, herbs, salt, artichoke hearts, lemon juice, lemon, garlic
www.chowhound.com
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
Ingredients:
cinnamon, allspice, salt, nutmeg, bone, vegetable oil, lemon juice, molasses, white vinegar, orange juice, soy sauce, peppercorns, garlic, scallions, cilantro, thyme leaves, ginger, habanero pepper
www.allrecipes.com
Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
Ingredients:
lemon, olive oil, apple cider vinegar, yeast, oregano, basil, carrot, kale, quinoa, sunflower seeds
www.foodnetwork.com
Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
www.allrecipes.com
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.