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Stuffed Veal Breast with Gigante Beans
Stuffed Veal Breast with Gigante Beans
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
Ingredients: veal, rosemary, peasant bread, olive oil, onions, golden raisins, dry white wine, thyme, garlic, plum tomatoes, gigante beans, parsley, lemon juice
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
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Ingredients: basil, olive oil, bread, garlic, buffalo mozzarella, tomato
Turkey and Fig Sandwich
Turkey and Fig Sandwich
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
Ingredients: wheat bread, olive oil, balsamic vinegar, swiss cheese, turkey, figs, parsley leaves
Easy Cucumber Party Sandwiches
Easy Cucumber Party Sandwiches
www.allrecipes.com
Mix a tasty cream cheese spread flavored with dill and ranch dressing and spread on shaped pieces of white bread. Top with a cucumber slice and a few dill leaves for a quick and fresh appetizer or little snack.
Ingredients: whipped cream, sour cream, mayonnaise, dill weed, bread, cucumber, dill
Apple Toast
Apple Toast
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A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Ingredients: butter, wheat bread, cinnamon, apple
Chef John's Chocolate Croissants Recipe
Chef John's Chocolate Croissants Recipe
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Take a virtual trip to Paris with this homemade recipe for pain au chocolat--flaky, buttery chocolate croissants with just the right amount of bittersweet chocolate filling.
Ingredients: water, yeast, sugar, bread flour, salt, butter, chocolate, egg
Classic French Toast with Strawberry Syrup
Classic French Toast with Strawberry Syrup
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Ingredients: eggs, milk, cinnamon, butter, bread, strawberries, sugar, vanilla
California BLT with Garlic-Dill Mayo
California BLT with Garlic-Dill Mayo
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We can no longer spell BLT without an "A" for avocado.
Ingredients: bacon, mayonnaise, garlic, dill, multigrain bread, beefsteak, avocados
Open-Faced Tuna Melt Sandwich
Open-Faced Tuna Melt Sandwich
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
Ingredients: albacore tuna, avocado oil, dijon mustard, red onion, capers, cornichons, lemon juice, thyme leaves, wheat, tomato, gruyere
Panettone II
Panettone II
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This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.
Ingredients: water, butter, eggs, vanilla, bread flour, sugar, milk, salt, bread, mixed fruit
Greek Salad on Roasted Garlic French Bread
Greek Salad on Roasted Garlic French Bread
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Ingredients: potatoes, butter, french bread, cherry tomatoes, cucumber, red onion, green pepper, olives, olive oil, lemon juice, red wine vinegar, garlic, feta cheese, greek yogurt, dill
Jamaican Beef Patties
Jamaican Beef Patties
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Ingredients: flour, salt, curry powder, shortening, iced water, vinegar, egg yolks, peanut oil, onion, scallions, thyme, scotch bonnet, beef, bread crumbs