Search Results (1,885 found)
www.allrecipes.com
This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip.
cooking.nytimes.com
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
www.delish.com
Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
www.foodnetwork.com
Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
www.allrecipes.com
Serve as a salad or even a wrap ... zippy balsamic vinaigrette, fresh basil and mango, with chicken and whole-grain brown rice.  Oh, and, don't forget the cheese.
www.allrecipes.com
Grilled mango and pineapple skewers are served with a honey-sweetened coconut dip in this tropical, paleo-friendly dessert everyone will love.
www.allrecipes.com
This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
www.allrecipes.com
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
www.delish.com
Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
www.allrecipes.com
After having a similar salad at a restaurant I had to try to re-create it.