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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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A wonderful Spritz cookie with cinnamon in it. These freeze very well.
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"These frog-faced cupcakes are fun and easy to make for a child's birthday."
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
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This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries
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This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!
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This cool summer poke cake is made with a strawberry cake mix, strawberry puree, vanilla pudding mix, and whipped topping. Allow it to chill at least 4 hours before serving.
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This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
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Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.
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Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.