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Popcorn coated in butter, Parmesan cheese, and garlic salt has all the flavors of garlic bread in the form of a tasty snack.
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This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand The vegetable and the pasta shape don’t matter much And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy
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A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.
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Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
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This savory quiche features sausage and mushrooms.
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Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan.
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This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.