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Get Rainbow Cookies Recipe from Food Network
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This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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Cookies can be baked a day in advance; assemble the cake just before serving.
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Get Inside-Out Chicken Cordon Bleu Recipe from Food Network
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
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This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
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Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network