Search Results (6,637 found)
somethingnewfordinner.com
This is another winning Ottolenghi recipe. This salad marries red onions, dates, and spinach with toasted almonds and pita chips dusted in sumak.
www.nutribullet.com
A salty, savory, and tangy party dip made in the nutribullet Triple Prep with fresh feta and tomatoes. Perfect with pita bread, crackers, or veggies.
presidentcheese.com
Rich, airy creaminess of rondelé spreadable cheese brings flatbread to life with bright colors and a taste your guests will not forget.
Ingredients: garlic, pitum, butter, onion, basil
www.recipelens.com
Easy and delicious roasted red pepper dip recipe. Perfect appetizer or snack with pita bread, vegetables, or crackers. Vegan and gluten-free.
www.magicseasoningblends.com
Cauliflower Hummus with Lemon & Cracked Pepper seasoning—low-calorie, low-carb, salt-free, sugar-free. Perfect for pita or veggies!
www.calgaryjcc.com
Creamy butter bean dip with crispy onion topping—perfect as a side or spread on pitas for cauliflower shawarma. Easy to make in 35 minutes!
windsorsalt.com
Trendsetting nibblers with Windsor® Kosher Salt: Try flavorful edamame, pepitas, pita crisps, and lime salt. Perfect for any gathering!
Ingredients: edamame, pumpkin seed, water, juice
www.lolacovington.com
Delicious Black Eyed Peas Recipe | Easy, Healthy & Perfect for Dinner! Try this Arabic classic and fall in love. Perfect with rice or pita. [159 characters]
hip2save.com
Try this easy and healthy avocado chicken salad on bread, croissants, pita, lettuce leaves, or on top of an additional sliced avocado.
Ingredients: chicken, avocado, cilantro, salt
www.glnc.org.au
Classic hummus recipe: Smooth chickpea puree with garlic, lemon, and tahini, served with veg sticks and whole grain pita. Perfect for snacking!
www.mondaycampaigns.org
Try this plant-based pumpkin hummus with your favorite items to dip - pita chips, pretzels, crackers or any of your favorite vegetables.
secondhelpingsrecipes.com
Freshly made tzatziki, perfect for Mediterranean cuisine lovers, gets even better with overnight chilling—best served with warm pita and veggies.