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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
www.delish.com
And we're obsessed.
And we're obsessed.
www.allrecipes.com
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
Ingredients:
pancake mix, sugar, cinnamon, nutmeg, ginger, eggs, milk, pumpkin, vegetable oil, whipping cream, vanilla
www.delish.com
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
Ingredients:
cocktails, alcohol, soups, chocolate, ginger, cilantro, smith apple, rib celery, lemon juice
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
The addition of fresh tomatoes to this recipe really brightens up the flavors.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, chicken breast, plum tomatoes, alfredo sauce, basil leaves
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This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.
www.delish.com
Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
Ingredients:
kale, dijon mustard, honey, sherry vinegar, olive oil, apple, white cheddar, rotisserie chicken, pumpkin seeds
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Halloween is supposed to be horrific and gross, but this punch is spooky and sweet.
Halloween is supposed to be horrific and gross, but this punch is spooky and sweet.
www.chowhound.com
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
Ingredients:
ricotta cheese, pumpkin, egg yolks, salt plus, brown sugar, nutmeg, flour, butter, sage, parmesan cheese, hazelnuts
www.delish.com
Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
www.allrecipes.com
Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
Ingredients:
pumpkin puree, water, milk, egg, vegetable oil, bread flour, brown sugar, salt, pumpkin pie spice, yeast
www.delish.com
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
Ingredients:
flour, whole wheat flour, sugar, baking powder, salt, ginger, pumpkin puree, orange marmalade, cider vinegar, vanilla, vegetable oil, butter, eggs