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This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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When it's time for kale, it's time for kale salad! Try this recipe with apple, celery, and walnuts dressed in a homemade vinaigrette.
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Get Haeffekrunz (Hay-fa-kruns) Recipe from Food Network
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Get Octopus Veracruza Recipe from Food Network
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
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A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
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Get Chewy Oatmeal-Raisin Cookies Recipe from Food Network