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Get Curried Salmon Cakes Recipe from Food Network
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms.
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
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Get Corned Beef Breakfast Hash Recipe from Food Network
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Get Roasted Eggplant Spread Recipe from Food Network
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!