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Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
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Get Coconut Rice and Peas Recipe from Food Network
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Get Nacho Salad Recipe from Food Network
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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These noodles will help you nix that lo mein delivery habit.
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
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Get Kung Pao Chicken Tacos Recipe from Food Network
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My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
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Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network