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cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
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An easy herb-roasted turkey breast recipe.
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Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
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Parsnips and red onions roast alongside a marmalade-glazed pork loin in this sweet and savory dinner.
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Get Roast Beef on Weck Recipe from Food Network
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Get Roast Beef with Gravy Recipe from Food Network
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This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
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These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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Get Balsamic Roast Pork Tenderloins Recipe from Food Network
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Get Family-Style Pot Roast Recipe from Food Network
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Get Pot Roast Stir-Fry Recipe from Food Network
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Get Good Eats Roast Turkey Recipe from Food Network