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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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Chef John's savory gravy is perfect over mashed potatoes or rice.
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Traditional dirty rice is so called because of the dark color of chicken livers or giblets. In our version, ground pork acts as the "dirtier".
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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Refreshing and easy summer fare with citrus, garlic and sweet mild chile flavors.
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A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping.
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Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
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Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
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Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.
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This recipe is way tastier (and faster) than delivery.
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Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.