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An easy seasonal fruit dessert that can be served with a cheese selection.
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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Let this Mediterranean salmon dish transport you to the south of France.
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The best thing NOT between sliced bread.
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Get Grilled Salmon and Polenta Recipe from Food Network
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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
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Amazing chicken with just enough orange flavoring.
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At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
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A classic teriyaki salmon recipe, cooked on the grill.
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A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.