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cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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This recipe was provided by my sister, Kay. Her husband, Melvin Williams, is Lawrence Williams' son. This is a low-rising, very tender cornbread. Not big...
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Recipe for Coffee-and-Cream Coffee Cake, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.
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This limoncello spritzer, made with limoncello, lemonade concentrate, and club soda, is a refreshing beverage for hot afternoons.
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Get German Chocolate French Toast Cake Recipe from Food Network
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.