Search Results (1,261 found)
www.allrecipes.com
Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.
Use this easy recipe to turn your favorite spicy Buffalo chicken wing appetizer into a hearty, satisfying panini sandwich with blue cheese.
Ingredients:
olive oil, spanish onion, bone, cream cheese, hot pepper sauce, white vinegar, garlic powder, bread, cheddar cheese, salad dressing, jalapeno pepper
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Get Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe from Food Network
Get Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce Recipe from Food Network
Ingredients:
coriander, ginger, brown sugar, onion powder, garlic powder, salt, cayenne, black pepper, thyme, cinnamon, allspice, cloves, chicken thighs, canola oil, spanish onion, habanero, white wine vinegar
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Get Baby Back Ribs Recipe from Food Network
Get Baby Back Ribs Recipe from Food Network
Ingredients:
turbinado sugar, salt, spanish paprika, chili powder, garlic, onion powder, cumin, mustard, cayenne pepper, black pepper, pork ribs, yellow mustard, bbq sauce
www.chowhound.com
I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
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Get Korean Dumplings: Mandu Recipe from Food Network
Get Korean Dumplings: Mandu Recipe from Food Network
Ingredients:
beef, vegetable oil, spanish onion, cabbage, bean sprouts, scallion, tofu, hoisin, salt, egg, soy sauce, rice vinegar, sugar, green onion, sesame seeds
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An easy, healthy breakfast burrito bowl recipe.
An easy, healthy breakfast burrito bowl recipe.
Ingredients:
chicken breast, chili powder, cumin, olive oil, red onion, black beans, corn kernels, eggs, butter lettuce, spanish rice, cotija cheese, salsa
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Ingredients:
olive oil, spanish onion, garlic, pasilla chile, ancho chile, white wine, heavy cream, mustard, flour, yellow cornmeal, eggs, crabs, butter, watercress, balsamic vinegar
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Get Asian Spice Rubbed Ribs with Plum-Ginger Glaze Recipe from Food Network
Get Asian Spice Rubbed Ribs with Plum-Ginger Glaze Recipe from Food Network
Ingredients:
canola oil, shallots, cloves, thai chiles, ginger, curry powder, cinnamon, star anise, purple plums, juice, hoisin sauce, soy sauce, honey, brown sugar, water, black peppercorns, coriander seeds, black mustard, ribs, spanish paprika, dry mustard, black pepper, allspice, salt, red pepper flakes
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Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
Cooked without oil in a non-stick skillet, this beef and veggie stir fry with broccoli, sugar snap peas, and ginger is server over hot cooked rice.
Ingredients:
broccoli florets, sugar snap peas, red bell pepper, carrots, water, sirloin, ginger, garlic, teriyaki sauce, red pepper, rice, peanuts
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Get Peanut Butter-Chocolate Chip-Bacon Cookies Recipe from Food Network
Get Peanut Butter-Chocolate Chip-Bacon Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, cinnamon, salt, bacon, butter, peanut butter, sugar, brown sugar, egg, vanilla, peanuts, chocolate chips
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Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
Ingredients:
orange juice, orange, peanut butter, brown sugar, soy sauce, ginger, cloves, red pepper flakes, chicken thighs, cilantro leaves, peanuts
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast