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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.
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This dessert looks like a cake, but it's really whipped cream and 3 different pretty colors of gelatin cubes, all folded together and chilled in a graham cracker crust.
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Get Im-Passion Recipe from Food Network
Ingredients: gin, herb, passion fruit, kaffir lime
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In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
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Pie crust and jam topped with cake in a muffin tin.
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Get 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie Recipe from Food Network
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Each of these pineapple Jell-O® shots contains a juicy chunk of pineapple crystallized in a fruity infusion of strawberry vodka, banana rum, and pineapple juice.
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This grilled turkey sandwich combines the heat of pepperjack cheese and the sweetness of strawberry preserves for a quick and tasty lunch. Try it with a Black Forest-type turkey for a nice smoky flavor.
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
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There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.