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Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
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This recipe started with a published recipe, and I have modified it over time to make it my own. This salsa has become so popular with my family and friends...
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Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
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All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
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This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
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Get Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe from Food Network
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
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Ree Drummond makes a black bean burger that even a cowboy could love.
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network