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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
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This is not your typical shot. Everyone loves it; it tastes like a root beer float!
Ingredients: vanilla vodka, irish cream, beer
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Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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Get Jam and Bread Pudding Recipe from Food Network
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Ingredients: cranberries, sugar, gin, vanilla
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Get Iced Chai Recipe from Food Network
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Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Ingredients: sour cream, salt, milk, sugar, walnut, vanilla
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Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.