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Lightly seasoned grouper is topped with a tropical mango sauce.
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Artichokes Recipe from Food Network
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I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
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Get Maine Lobster Fra Diablo Recipe from Food Network
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Get Sole Almondine Recipe from Food Network
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Get Glazed Carrots with Marjoram Recipe from Food Network
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Get Chickpea-Potato Dip Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Marzipan and sliced almonds are sprinkled over this fragrant white cake that gets its light and tender texture from whipped egg whites.
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.