Search Results (3,035 found)
Cheese and beer soup with Don de Dieu - Le Coup de Grâce
Cheese and beer soup with Don de Dieu - Le Coup de Grâce
lecoupdegrace.ca
Hearty cheese and beer soup, topped with duck confit and wild mushrooms—rich, ultra-tasty, and perfect for starters or main dishes!
Ingredients: leek, shallot, carrot, rib, garlic, thyme, flour, butter, chicken broth, beer, milk, dry mustard, smoked paprika, nutmeg, garlic salt, gouda cheese, sharp cheddar, duck confit, oyster mushroom, chorizo
Fusilli Pasta With Wild Mushroom Cream Sauce
Fusilli Pasta With Wild Mushroom Cream Sauce
catiesorganics.com
Indulge in Fusilli Pasta with a rich Wild Mushroom Cream Sauce featuring chanterelle & button mushrooms. Perfect for mushroom lovers!
Ingredients: wheat, olive oil, chanterelle, shallot, garlic, thyme leafe, bok choy, salt, pepper, soy milk, parmesan, chive
Lamb & Wild Morel Stew - Forest For Dinner | Wild Food Specialist on Vancouver Island
Lamb & Wild Morel Stew - Forest For Dinner | Wild Food Specialist on Vancouver Island
forestfordinner.ca
Indulge in a special celebration with our Lamb & Wild Morel Stew, simmered with aromatic herbs and wild morels for a deliciously rich taste. Perfect for4 servings | Prep: 45min | Cook: 1h | Total:...
Ingredients: morel, carrot, onion, garlic, chicken stock, cream, sherry wine, lamb, butter, flour, mustard, thyme, bay leafe, rosemary
Soft Polenta and Wild Mushrooms | ExpatWomanFood.com
Soft Polenta and Wild Mushrooms | ExpatWomanFood.com
www.expatwoman.com
Soft Polenta and Wild Mushrooms: A flavorful dish with rich chicken stock and aromatic herbs. Perfect for mushroom lovers!
Ingredients: chicken stock, polentum, butter, grana padano, olive oil, wild mushroom, onion, roast, parsley
Wild Leek, Bacon, Feta and Potato Galette - The Merrythought
Wild Leek, Bacon, Feta and Potato Galette - The Merrythought
themerrythought.com
Discover the taste of wild leeks in this Bacon, Feta, and Potato Galette—flaky crust, rich flavors, and a perfect spring treat!
Ingredients: flour, leek, shortening, water, fetum, cream cheese, olive oil, potato, butter, bacon, egg
Mango Salsa Salmon with Cauli Rice - The Acne Nutritionist Maria Marlowe
Mango Salsa Salmon with Cauli Rice - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Delicious wild salmon with mango salsa and cauliflower rice—ready in under 15 minutes for a weeknight meal that's fancy enough for dinner parties. Perfectly balanced and healthy!
Ingredients: wild salmon, lemon, mango, jicama, red onion, cherry tomato, cilantro, serrano chile, lime, olive oil, clove, carrot, cauliflower
Coulotte Steak with Smoked Mash Potatoes and Delicata Squash - Dizzy Pig Craft Seasonings
Coulotte Steak with Smoked Mash Potatoes and Delicata Squash - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Coulotte steak is a lean cut of beef with a thin layer of fat. The flavor combinations of this recipe will take your palate on a wild ride!
Ingredients: steak, delicatum, potato, heavy cream, butter, clove, chive, cilantro, parsley, olive oil, red wine vinegar, garlic, red pepper flake, salt, red onion, cheese
Wild Mushroom Lamb Stew – Mack Hill Farm
Wild Mushroom Lamb Stew – Mack Hill Farm
mackhillfarm.com
Wild Mushroom & Lamb Stew: Marinated in sour cream, simmered with chickpeas and dried mushrooms for rich flavor. Perfect for cozy nights.
Ingredients: sour cream, onion, parsley, cilantro, cumin, coriander, cardamom, ginger, lamb stew, chick pea, mushroom, lamb, vegetable stock, tomato, wild mushroom
Wild BC Salmon Fried Rice Cake (Chao Nian Gao) — BC Salmon
Wild BC Salmon Fried Rice Cake (Chao Nian Gao) — BC Salmon
www.bcsalmon.ca
Explore diverse flavors at www.diversivore.com and discover a unique recipe that tantalizes your taste buds!
Ingredients: vegetable oil, scallion, garlic, water, shaoxing wine, soy sauce, rice vinegar, sugar, ginger juice
Pappardelle w/ Wild Boar Ragu | Classic Foods
Pappardelle w/ Wild Boar Ragu | Classic Foods
classic-foods.com
Experience the rich flavors of Pappardelle with Wild Boar Ragu, simmered for 1½-2 hours. Perfect for meat lovers and a feast for the senses. Enjoy!
Ingredients: olive oil, wild boar, salt, pepper, onion, carrot, celery, garlic, tomato, flour, red wine, bay leaf, rosemary, thyme, sage, orange peel, fennel, balsamic vinegar, pappardelle, parsley, parmesan cheese
Wild Mushroom Artichoke Ragout - Pritikin Longevity Center
Wild Mushroom Artichoke Ragout - Pritikin Longevity Center
www.pritikin.com
Wild Mushroom Artichoke Ragout: A flavorful vegetarian lunch packed with umami-rich mushrooms and artichokes, perfect for health-conscious diners.
Ingredients: artichoke, mushroom, shiitake mushroom, porcini mushroom, oyster mushroom, shallot, garlic, thyme, basil, black peppercorn, red wine, salt, enoki mushroom
Fresh Sardine Salad Recipe | Rustle Up
Fresh Sardine Salad Recipe | Rustle Up
rustle-up.com
This fresh sardines and wild rocket salad is a light and nutritious dish that combines the rich flavours of sardines with the peppery taste of rocket (arugula).
Ingredients: sardine, salt, black pepper, olive oil, rocket, cherry tomato, red onion, black olife, lemon juice, dijon mustard, honey, parsley