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Get Pan di Spagna Birthday Cake with Gelato Gusto Carrara Recipe from Food Network
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The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
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These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
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Get German Potato Salad Recipe from Food Network
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Get B. Smith's Sugar Cookies Recipe from Food Network
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Get Lemon Meringue Tartlets Recipe from Food Network
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Around Easter, many Neapolitan bakeries display the traditional pastiera, or Easter "pie," which is actually a type of cheesecake.
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Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
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Get Johnny Garlic's Classic Tiramisu Recipe from Food Network
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Get Uncle Billy's Holiday Treat Recipe from Food Network