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This recipe is an adaption from something similar my mother makes. My love for mac and cheese and taste of this side dish she makes helped to come up with this...
www.delish.com
The only breakfast casserole you'll ever need.
cooking.nytimes.com
Made without eggs, this ice cream is much less rich than those made with a custard base The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Ingredients: heavy cream, milk, sugar, corn syrup, salt
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When Tex-Mex makes you say "Oh hell yes."
www.allrecipes.com
The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.
Ingredients: eggs, butter, flour, vanilla, sugar, milk, coconut
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Warm yourself up with this 'Rainy Portland' drink made with warmed milk, brown sugar, rum, and a hint of butter.
Ingredients: milk, brown sugar, vanilla, rum, butter, nutmeg
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This poke cake is infused with crushed pineapple and topped with a mixture of vanilla pudding and whipped topping.
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Warning: Staring at the chocolate and vanilla swirls will make you very hungry.
Ingredients: butter, sugar, eggs, milk, vanilla, flour, cocoa
www.foodnetwork.com
Get Asparagus Ice Cream Recipe from Food Network
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Capeta, which means devil in Portugese, is a creamy Brazilian vodka-based cocktail with honey, cinnamon, cocoa powder, and guarana powder.
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This is a sugar-free version of a Christmas favorite. It is best to make it just before serving.
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This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.