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While living in Texas for many years, I became a devoted fan of barbecue. In Texas, barbecue is an art and everyone competes for the best barbecue sauce. I loved...
While living in Texas for many years, I became a devoted fan of barbecue. In Texas, barbecue is an art and everyone competes for the best barbecue sauce. I loved...
Ingredients:
beef brisket, bbq sauce, brown sugar, garlic salt, salt, black pepper, onion powder, dry mustard, worcestershire sauce
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Get Eastern North Carolina Barbecue Recipe from Food Network
Get Eastern North Carolina Barbecue Recipe from Food Network
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
Ingredients:
olive oil, chorizo, onion, cauliflower, yukon gold, chicken broth, mustard greens, lemon juice
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
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Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
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Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
Ingredients:
tomatoes, mozzarella cheese, avocados, balsamic vinegar, red wine vinegar, basil, sugar
www.delish.com
Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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Get No-Bake Summer Pie Minis Recipe from Food Network
Get No-Bake Summer Pie Minis Recipe from Food Network
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A great salsa for chips, tacos, eggs, etc.
A great salsa for chips, tacos, eggs, etc.
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The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
Ingredients:
raisins, olive oil, cauliflower, sugar, tomatoes, red pepper, pine nuts, garlic, parsley, lemon juice
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These simple little appetizers are best when the ingredients are super fresh.
These simple little appetizers are best when the ingredients are super fresh.
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
Ingredients:
rice, scallion, scallops, chicken stock, garlic, ginger, sugar, soy sauce, mirin, sesame oil