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Zucchini slices become the pizza crust in this delicious grilled treat.
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These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!
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Mushrooms stuffed with buffalo chicken dip are the perfect party appetizer for game day or dinner parties.
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Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
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Get Parker's Beef Stew Recipe from Food Network
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A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
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Kansas City barbeque ribs are nicely seasoned with a spice rub, grilled, and glazed with a sweet barbeque sauce that will be devoured by everyone.
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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
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This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
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Breakfast can be so much more than eggs and toast or cereal and milk. Here's how.