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Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Ingredients: sugar, flour, butter, vanilla, eggs, salt
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Chicken and potatoes bake in butter with 24 cloves of garlic and a little maple syrup at the end for sweetness. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
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Cheddar cheese, bacon, and sliced apples are layered between 3 slices of buttered bread and pressed into an satisfying golden brown panini.
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Sweetened dried cranberries and cinnamon provide the flavor for this easy cookie recipe.
cooking.nytimes.com
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Ingredients: flour, egg, milk, butter, grand marnier
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Deciding on the menu for breakfast is troublesome. But with The Anatomy of a Dish by Diana Forley and Catherine Young, you can dish out some exciting new breakfast...
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Get 5-Ingredient Instant Pot Mac and Cheese Recipe from Food Network
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Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Ingredients: butter, eggplant, egg, salt, pepper, potato
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Get Mashed Potatoes Recipe from Food Network
Ingredients: potatoes, salt plus, cloves, butter, milk
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Shaved Brussels sprouts flavored with lime juice, salt, and pepper are cooked in butter in this quick and easy side dish everyone loves.