Search Results (12,868 found)
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Green chile peppers lend a flavor boost to this version of an egg breakfast casserole, also featuring cottage and Monterey Jack cheeses.
www.allrecipes.com
This simple recipe uses fresh blueberries and cream cheese to deliver bar cookies which taste like blueberry cheesecake.
www.chowhound.com
This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
www.allrecipes.com
Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
www.allrecipes.com
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
www.allrecipes.com
This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
www.allrecipes.com
The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
www.foodnetwork.com
Get Whole-Wheat Vegan Waffles Recipe from Food Network
www.allrecipes.com
This is a really moist, delicious cookie that's also quite healthy.
www.allrecipes.com
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
www.delish.com
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.