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Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
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Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
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Because its baked, this pasta takes a bit longer from kitchen to table than other dishes in this book. Youll find the preparation time, though, is just as short as that of any other recipe here.
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
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These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
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Pineapple-bacon sauce bakes into a savory ground beef mix to create a sweet, smoky, and savory meatloaf masterpiece.
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Get Bub and Pop's French Onion Dip Recipe from Food Network
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Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
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Taco seasoning mix is easy to make at home with the right spices, such as chili powder, paprika, onion powder, and garlic powder.
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Get Pasta Carbonara Recipe from Food Network
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Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.