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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
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This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille.
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
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Get Bourbon Apple Pie Recipe from Food Network
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Get Chocolate Chip Cookie Bombe Recipe from Food Network
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Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
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Get Salted Lime Margarita Cake Recipe from Food Network
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Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network
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This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
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Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.
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This recipe is adapted from a drop-biscuit recipe I received from Cook's Illustrated. The biscuits were fast, easy, and good, and reminded me of the kind of...
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Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.