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Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
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Chef Jet Tila was undaunted by the prospect of making over this tofu Thai curry dish.
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Get Parmesan-Basil Cornbread Recipe from Food Network
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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Get Bolognese Sauce Recipe from Food Network
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Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
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The addition of espresso powder lends a nice kick to these smores-inspired muffins.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network